Add Guinness, chocolate ice cream, and chocolate syrup to the carafe of a blender. Fix the lid tightly in place. (If using a Blendtec, begin the milkshake frozen drink cycle.) Be aware that it will DEFINITELY slosh up and around because of the carbonation in the beer. If your lid isn’t really tight, it may splash out. Blend on HIGH until smooth.
Divide the malted milkshake between two glasses, leaving about half an inch to an inch of space to accommodate whipped cream. Add a THICK cap of Bailey’s whipped cream to the top of the glass. Drizzle chocolate syrup over the top and garnish with crushed Whoppers candies. Serve immediately with a straw and a spoon!
1 (11.9 ounce) bottle of Guinness draught style stout beer, slightly chilled
1 pint good quality chocolate ice cream
2 tablespoons chocolate syrup
For Bailey’s Whipped Cream: (see below)
Crushed Whoppers Malted Milk Ball candies
1/2 pint (1 cup) whipping cream
1 ounce Bailey’s Irish Cream
1 tablespoon sucanat or brown sugar